Courses menu
We offer a carefully curated selection of menus crafted by our chefs, using only the finest ingredients. These creations are strategically balanced in flavor, texture, and presentation, guaranteeing a culinary experience that will delight even the most demanding of palates.
Your tasting is for a party of 6, and here is what you will be trying:
If you have selected the 3-course meal:
- 3 Appetizers and/or Soups
- 3 Main Courses with your chosen protein. If you are splitting the protein choice 50/50, please choose 2 dishes for each, for a total of 4 options.
- 3 Desserts
If you have selected the 4-course meal:
- 3 Appetizers
- 3 Soups
- 3 Main Courses with your chosen protein. If you are splitting the protein choice 50/50, please choose 2 dishes for each, for a total of 4 options.
- 3 Desserts
Appetizer
- Oriental Tuna Tartare (teriyaki sauce, mango, bell pepper, cucumber, ginger)
- Duck Carnitas with Mezcal (guajillo and habanero chili sauce, three-color tostadas)
- Ancho Chili Roll (plantain, Oaxaca cheese, bean and hoja santa salsa)
- Baked Portobello (goat cheese, balsamic reduction, arugula, cherry tomatoes - in season)
- Heirloom Tomato Crostata (goat cheese béchamel, basil powder, macha salsa, orange reduction vinaigrette)
- Vietnamese Shrimp Roll (toasted peanuts, spicy satay sauce)
- Open Beet and Goat Cheese Ravioli (cashew nuts, radicchio, bok choy, beet air, jocoque honey and dill vinaigrette)
- Confit Suckling Pig (roasted tomatillo and bean salsa, pico de gallo, pork cracklings)
- Smoked Galician-Style Octopus Parmentier (cilantro sprouts, garlic toast) (+$35 MNX per dish)
- Smoked Cheese Fonduta (roasted broccoli, parmesan crisp, fresh cherry tomatoes)
Soups
- Roasted Tomato Cream (focaccia crouton, goat cheese, confit cherries)
- Pork Crackling Cream (Oaxaca cheese, ancho chili powder)
- Smoked Corn Cream (spicy chorizo, Grana Padano foam)
- Saffron Potato and Leek Cream with Cava (melva, sobrasada)
- Bean Cream with Hoja Santa (chistorra, chochoyotas, fresh cheese)
- Truffled Onion Cream (Brie toast, basil pesto)
- Smoked Sweet Potato and Carrot Cream (goat cheese, orange reduction pearls, crouton)
Main Course | Chicken
- Provençal Style Chicken Breast (balsamic reduction, arugula salad, Caprese couscous)
- Belgian Chocolate Mole (plantain purée, bean tamale, amaranth)
- Mesquite-Smoked Chicken Breast (bacon sauce, baby carrots,
- Parmesan mashed potatoes) Creamy Barley Risotto (spiced mushroom demi-glace air)
Main Course | Pork
- Pork belly 5 spices, spicy apricot chutney, rosemary cambray potatoes, arugula salad
- Fillet with pumpkin seed crust, dried chili and piloncillo sauce, huitlacoche risotto, spinach and amaranth salad
- Smoked pork tenderloin in Caribbean rub, roasted pineapple, pineapple pearls, plantain risotto and serrano chili
- Texan smoked Nagano pork belly, creamy truffled corn, seasonal vegetable pickles.
Main Course | Beef
- New York with mesquite charcoal, funghi risotto, smoked pumpkin mix Sous vide beef fillet in
- Cabrales cheese sauce, caramelized onions, spinach salad with cherrys, Provençal capellini
- New York in coffee rub and dried chilies, stout sauce, mashed sweet potato, sautéed seasonal mushrooms
- Grilled picanha, basil pesto, rustic mashed potatoes, roasted vegetables
- Smoked picaña, smoked chimichurri, provolene cheese foam, candied potato, roasted cherry tomatoes
- Short rib bourgignon, mashed potatoes, roasted vegetables
- Short rib with beer, smoked mac and cheese, pancetta, fried mushrooms
- Mesquite short rib in tamarind and mezcal morita sauce, garlic green beans, creamy polenta
Main Course | Fish
- Salmon, roasted pepper sauce, parmesan tortellini, fried purple sweet potato
- Sous vide seasonal fish, goat cheese risotto, tatemado beet
- Grilled seasonal fish, citrus butter, saffron rice
- Salmon baked in Provençal butter | purple sweet potato puree | white cabbage
- Salmon in sous vide | pineapple puree with cinnamon | spinach sauce
- Salmon, achiote sauce | creamy rice | seasonal mushrooms
- Grilled salmon | tapenade sauce | cous cous capress
Desserts
- Mango and passion fruit Greek yogurt mousse
- Metate chocolate lava cake
- Cajeta lava cake
- Chocolate brownie with cocoa and whiskey ice cream
- Baked manchego cheesecake, with vanilla ice cream
- Eureka lemon mouse, white chocolate and olive oil sponge
- Banana Crème Brûlée and vanilla ice cream
Cocktail
One option to select.
3 flavors to choose from:
- Margarita (tequila)
- Traditional (Eureka lemon, Eureka lemon salt, candied Eureka lemon)
- Strawberry (strawberry, cardamom, cold-smoked berries)
- Tamarindo (tamarindo, aire de tamarindo, ceniza de chile morita
- Tamarind (tamarind, tamarind air, morita chili ash)
- Mojitos (rum or mezcal)
- Traditional (lemon, mint, mint pearls)
- Passion Fruit - Mint (passion fruit, cold-smoked mint)
- Mango - Mint (mango, ancho chili liqueur, mint)
- Red Berries - Mint (red berries, mint, red berry air)
3 flavors to choose from:
- Hibiscus with Basil (hibiscus infusion, hibiscus pearls with basil, hibiscus and basil sugar)
- Horchata with Peppermint (rice horchata, peppermint air, peppermint powder)
- Lemon Ginger (lemon juice, ginger syrup)
- Smoked Apple (apple juice, caramelized apple smoked with cardamom)
- Guava Chipotle (guava, chipotle, Colima salt)
- Roasted Tomato and Cilantro (roasted tomato juice, wild cilantro, confit cherry tomatoes)
3 flavors to choose from:
- Citrus (lemon, grapefruit, orange, charred rosemary, sparkling water)
- Red Berries (raspberry, blackberry, blueberry, mint)
- Cucumber - Basil (cucumber, basil, quinine water)
- Tom Collins (Eureka lemon juice, charred Eureka lemon)
- Green Fruits (apple, pear, caramelized grape)
Sancks
One option to select.
3 flavors to choose from:
- Cucumber, smoked trout, jocoque, amaranth sprout
- Marlin chalupa, chipotle mayo, red cabbage
- Mushroom and zucchini blossom empanada, morita chili and honey salsa
- Chicken and bacon skewer, sweet and sour sauce
- Parmesan croquettes, fig, crispy serrano ham, clover sprout
- Mini quesadilla with chilorio, guacamole, fresh cheese
- Crab cake, habanero aioli
- Octopus and garlic potato sope, cilantro sprout
- Beet chip, smoked trout rillette, amaranth sprout
- Roquefort mousse tapa, green apple, serrano ham, beet sprout
- Mini Oaxaca cheese, hoja santa pesto, plantain
- Wonton with pressed chicharrón and ricotta, morita chili and honey salsa
3 flavors to choose from:
- Papaya, Oyster, Cilantro
- Jicama, Mango
- Octopus, Homemade Clamato, Serrano Chili
- White Fish, Green Aguachile
- Shrimp, Bean, Ancho Chili
- Mussels, Coconut
- Lentils, Pico de Gallo
- Panela Cheese, Nopal, Oregano
3 flavors to choose from:
- Mango, Apple, Wild Cilantro Sprout
- Chapulín (Grasshoppers), Radish Sprout
- Ricotta, Epazote, Red Onion
- Chickpeas, Toasted Sesame Seeds, Sesame Oil, Radish Sprout
- Bulgur Wheat, Cucumber, Mint
- Black Beans, Pico de Gallo, Wild Cilantro Sprout
- Crab, Old Bay, Amaranth Sprout
- Blue Cheese, Amaranth Sprout
Infusions and Fresh Water
You can choose three drinks in total, either infusions or our fresh fruit waters:
- Red Berries with Mint
- Citrus with Cardamom
- Green Tea, Mint, Honey
- Orange Vanilla
- Black Tea, Apple
- Chamomile, Peach, Ginger
- Pineapple - Melon
- Mango - Strawberry
- Lemon - Ginger
- Orange - Dill
- Watermelon - Basil
- Lemon - Granny Smith Apple
- Guava - Orange - Mint
Trona boda
Served approximately 2 hours after the banquet and before the after-party.
Select one option:
- Esquites
- Charro beans
- Shrimp broth
Select your chilaquiles and one side:
- Chilaquiles green or red sauce
+ Choose a side dish:
- Cochinita tortas (cochinita, pickle red onion and habanero)
- Drowned tortas (carnitas, hot chilli sauce, pickled red onion)
- Pambazos (drowned torta with sausage and potato)
- Flauta (fried tortilla, chicken, green sauce
Se sirven los chilaquiles seleccionados y en el mismo plato un complemento.