Menu Family Style
Menu served at the center of the table. (This same menu can be served buffet-style)
Menu Index
From the Grill
Meat Selection
All options are tasted; select one pork, two beef, and one chicken
- Pork Ribs: Slow-cooked BBQ Baby Back Ribs
- Picanha (Top Sirloin Cap)
- Slow-Cooked Short Rib
- Ribeye Steak
- Slow-Cooked Chicken in a Honey, Orange, and Ginger Glaze
Side Dishes
(Taste six options; select four for the banquet)
- Roasted Beetroot with Goat Cheese
- Grilled Carrot Ribbons
- Roasted Rosemary Baby Potatoes
- Fresh Seasonal Fruit Salad
- Roasted Pesto Broccoli with a Semi-Sweet Tomato Coulis
- Zucchini Ribbons with Basil, Mint, Parmesan Cheese, and Eureka Lemon
- Honey and Thyme Buttered Sweet Potatoes
- Grilled Caesar Salad
Dessert Selection
Taste three options; select one or two for the banquet)
- Spiced Carrot Cake with Coffee Cream
- Banoffee Pie
- Key Lime Pie
- Cookies and Cream Cheesecake
- Chocolate Mousse with Cardamom and Orange
- Classic Red Velvet Cake
- Chocolate and Espresso Tart
- Blackberry and White Chocolate Tart
- Dark Chocolate Cake
Oaxacan Table
Appetizers
(Select 3)
- Mini Bone Marrow Sopes | Fresh Tomatillo Salsa
- Charred Ceviche | White Fish | Chiltepin Pepper | Tomatillo
- Tuna Tartare: Soy Sauce | Mezcal | Citrus Blend | Toasted Sesame Oil
- White Fish Ceviche | Chile de Agua Pepper | Passion Fruit
Mole Selection
(Select 3)
- Guajolote (Turkey) | Mole Negro | Belgian Chocolate
- Manchamanteles Mole | Beef Short Rib
- Guava Mole | Mezcal | Pork Tenderloin
- Pumpkin Seed Pipián Verde | Chicken
- Plantain Chichilo | Chicken | Chochoyotas
Side Dishes
(Select 4)
- Creamy Rice, Plantain, Rosemary, Perfect Egg
- Salt-Cured Cactus Paddle | Pico de Gallo | Ocosingo Cheese
- Baby Corn | Culcateco Chile Mayonnaise | Parmesan Cheese
- Huitlacoche-Stuffed Ancho Chile | Toasted Chapulines | Plantain Purée | Fresh Purslane
- Plantain Tamal | Brown Butter | Black Bean Purée | Fresh Rosemary
- Guava-Infused Sweet Potato Purée
Accompaniments
- Guacamole with Toasted Chapulines
- Traditional Oaxacan Tlayudas
- Hand-Pressed Tortillas
- Quesillo (Oaxacan String Cheese)
Dessert Selection
(Select 2)
- Honey & Spice Sponge | Caramelized Honey | Lemon Gel | Lavender Ice Cream | Kaffir Lime
- Mandarin Cheesecake | Guava Gel | Peanut Crumble | Spiced Fruit Punch Sorbet
- Rice Pudding Panna Cotta | Cinnamon Tuile | Cocoa Streusel | Caramel Sponge
- Warm Stone-Ground Chocolate Cake | Cacao Crumble | Mixed Berries | Vanilla & Pistachio Ice Cream
- Mezcal-Infused Hibiscus Mousse | White Chocolate Crémeux | Dark Chocolate Ganache
Elevated Mexican Cuisine
Appetizers
(Select 3)
- Tártara de atún al mezcal: Salsa soya | mango | cilantro | sal de gusano | jícama.
- Ceviche tatemado: Pescado blanco | ajo tatemado | chile chiltepin | cilantro | chile serrano.
- Aguachile de camarón: Pepino | cilantro | chile serrano.
- Ceviche acapulqueño: Pescado blanco | cebolla morada | jitomate | mango | cilantro.
- Shot de ostión con clamato: Mezcal | limón | salsa inglesa | jugo maggi | pimienta.
Proteínas
(Select 3)
- Pulpo | chicharrón prensado | cilantro.
- Tacos de lechón confitado: Jocoque | perijil frito | queso de rancho | crema de aguacate | salsa de chicharrón.
- Barbacoa de pato | pico de gallo de tomate verde | salsa borracha.
- Filete de res sous vide | mole almendrado | quelites y amaranto.
- Pan-Seared Salmon | Traditional Veracruzana Sauce | Plantain Chips | Charred Onion Ash
- Catch of the Day a la Talla | Plantain Chips | Charred Onion Ash
- Costillar de res | salsa de birria | cebollitas | champiñones.
Side Dishes
(Select 4)
- • Arroz meloso, chile poblano, maíz, flor de calabaza, huevo perfecto.
- • Nopal curado en sal | pico de gallo | queso Ocosingo.
- • Elotes baby | mayonesa de chiltepín | limón.
- • Lasagna de chicharrón | salsa verde | queso doble crema.
- • Fideo seco a los 3 chiles | pork belly | morillas | crema de rancho | queso Cotija.
- • Alcachofa a la parrilla | pesto de cilantro y hoja santa | queso Cotija.
- • Tamal de plátano macho | mantequilla | frijol | romero.
Dessert Selection
(Select 2)
- Honey & Spice Sponge | Caramelized Honey | Lemon Gel | Lavender Ice Cream | Kaffir Lime
- Mandarin Cheesecake | Guava Gel | Peanut Crumble | Spiced Fruit Punch Sorbet
- Rice Pudding Panna Cotta | Cinnamon Tuile | Cocoa Streusel | Caramel Sponge
- Warm Stone-Ground Chocolate Cake | Cacao Crumble | Mixed Berries | Vanilla & Pistachio Ice Cream
- Mezcal-Infused Hibiscus Mousse | White Chocolate Crémeux | Dark Chocolate Ganache